birthday cake

Recipe Recommendations

• whipped cream 500ml
• sugar 60 grams
• mint leaves few slices
• red pigment a little

• sweetening
• skills
• half an hour
• ordinary

Steps for birthday cake

1

Make red roses with tomato skins for later use

2

Divide the cake into three slices

3

Wet the cake slices with sugar water added with rum

4

Spread evenly with vanilla cream and cover the top cake slices in two layers

5

Whirlpool cream and sugar

6

Take most of the whipped cream and smooth the surface of the cake

7

Add coloring to the remaining cream and mix well, put it into a decorative bag and squeeze out the lace

8

Place roses and mint leaves while writing with chocolate solution and sprinkle with small chocolate particles

Recipe Categories

• baking Recipes
• ice drink