Green soufflé
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200g
- corn oil 70g
- salt 1.5G
- sugar 20g
- boiling water
- mung bean stuffing
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Green soufflé
1
The whole material of the tarp is mixed into a smooth-faced group, sealed for backup。
2
The soufflés are mixed in a freezer for half an hour。
3
twenty-three g/b, 13 g/b, 22 g/b. take a tarp and wrap it down。
4
This way。
5
Take a good pack of skins and roll them up。
6
It's the first time it's good, loose for 15 minutes。
7
It's the first time it looks good, 15 minutes loose。
8
Take a band, crush it with two heads, squirm it into skins, and put green beans on the seal。
9
Brush the egg fluid and bake the oven 180 degrees for five minutes. Take out another egg fluid and put on sesame decorations。
10
The oven is 175 degrees, 35 minutes. It's a beautiful color。
11
Beautiful。