Black bean drum evaporated ribs

By VicentaLakin

Black bean drum evaporated ribs

Recipe Recommendations

  • ribs art. 2
  • green onion appropriate amount
  • Yangjiang Black Bean Drum appropriate amount
  • garlic appropriate amount
  • Lee Kum Kee Black Pepper Sauce 1 scoop
  • salt appropriate amount
  • cornflour appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount

Steps for Black bean drum evaporated ribs

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    Bean drums and garlic chops for backup。
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    The hot pot boils the smell of garlic paste and bean drums。
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    Two ribs were bought to remove ribs, cut to the ground and dry the water。
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    I put ribs in the bowl, and I put powder in the bowl, and I smoked raw, black pepper juice, and Illuminated peas。
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    And a little bit of peanut oil and a few hours of salt。
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    Picked ribs in the plate。
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    Fire evaporates in the pot for 30 minutes, and soft ones who don't like meat evaporation can be properly reduced。
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    Just a few onions before you go out。
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    The finished product。
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    The finished product。

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