Pumpkin
By VicentaLakin
Recipe Recommendations
- wheat flour 200g
- pumpkin 90g
- purple potato 90g
- eggs one
- milk 200ml
- yeast powder 3g
- white sugar 60g
- milk fragrance
- steamed
- several hours
- simple
Steps for Pumpkin
1
Pumpkin, potatoes, eggs, milk。
2
Flour in the basin, eggs in the bowl, sugar and yeast。
3
Pumpkin pickles。
4
Down into the flour bowl。
5
Pour milk。
6
Blend。
7
Prepare a mould with oil paper on the bottom and edible oil on the inside。
8
Get to the paste, scrape it。
9
It's an hour of waking up, cold and longer。
10
When it's twice as big, it's covered, it's evaporated for 25 minutes, it's closed and it's not opened for another 5 minutes。
11
Steamed pastry。
12
The finished product. Soft and sweet, simple nutrition, breakfast arranged。