Plum buns
By VicentaLakin
It's big and soft
Recipe Recommendations
Steps for Plum buns
1
Garlic shredded。
2
Sliced。
3
Pork is cut to pieces。
4
Plum bean horns cut。
5
The boiler heats up the right amount of oil, pours into the meat pie and the old scrambling, then pours in garlic, onions and bean with salt, and then flips a few。
6
It's pouring cold, spare。
7
Flour is mixed with yeasts and water, mixed in a swirling form, twice the size of the waking hair, and rubbed into a smooth pasta。
8
Scroll in even long strips。
9
Cut into a balanced agent。
10
It's like a tortilla, thick and thin in the middle。
11
It's packed。
12
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
13
It's evaporated。
14
The finished chart。
15
It's soft, it's good。
16
Break it up, smelly snout。