Celery fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 150 grams
- celery appropriate amount
- dried chili appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar a little
- oyster sauce half a spoonful
- soy sauce a spoonful
- starch appropriate amount
- corn oil 2 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celery fried liver
1
Cooked liver, sliced。
2
The celery is clean and cut。
3
Onions, ginger, dry peppers, peppers。
4
Pelican oil, raw smoke, sugar, salt, starch, together, with a fair amount of clean water mix。
5
It's hot and hot in the pot, pouring onions, ginger, chili, pretzels。
6
Pour the liver, celery。
7
We'll just have to cut the celery。
8
Infusion juice。
9
The fire is even。
10
Load。
11
You'll have a good, nutritious celery and pork。