Sterilized milk
By VicentaLakin
Last night, he went to a wedding, he was killed, he ate too much, he wanted to eat gruel, but he didn't have any grub, he came back late last night to buy it again, and he steamed his milk instead. When I was a child, I used to eat milk, both steam and not steam, and then I ate very little, and I could eat it, but it was rare to use it for porridge, and I couldn't even remember it, and sometimes I wanted to eat it for two years, and I used to hoard up a bottle of refrigerators, cooks, eats as food, feels like it. It's more fragrance。
Recipe Recommendations
- SUFU appropriate amount
- oil few drops
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Sterilized milk
1
Take a few pieces of milk and put it in the bowl. I'm an ordinary guilin curry。
2
Just a little oil, a little less oil, the usual cooking oil, I put peanut oil, because there's no special case for peanut oil, but pork oil smells better。
3
Water in the pot, steam on the steamer, two or three minutes after the water starts。
4
The smell of rotting milk when the pot starts。