Roasted cranberry cake
By VicentaLakin
It's a custom to eat pastry, and it's a new thing to do today: bake. Sweet silk acids, sweet acids from cranberry dry, chewy, soft skin, soft insides, eating chickens。
Recipe Recommendations
- glutinous rice flour 150g
- milk 140g
- corn oil 30g
- dried cranberries 30g
- white granulated sugar 30g
- egg liquid 55g
- vanilla extract few drops
Steps for Roasted cranberry cake
1
Prepare material, call。
2
The saucer is covered with oil paper to prevent viscos. This is the preheat oven, 190 degrees。
3
An egg in the deep basin pours into white sugar, evenly strung。
4
With herbs and corn oil, the mix is even and it's fine to see the oil separated。
5
Sift the rice powder。
6
Smash to smooth。
7
The cranberry is dry and mixed。
8
Pour mixed paste into the grill。
9
Bake for 35 minutes. The last few minutes observe whether the surface is yellow or not and cover tin paper in due course. My oven's spleen temperature and no tin paper。
10
Cut the block。
11
Sour sweet。
12
Now CD-ROM。