kimchi
By ArchDonnelly
A few days ago, I saw other children's shoes post an article about how to make kimchi. I just had ingredients at home, so... hey, hey, let's take a look at the finished product.
Recipe Recommendations
- cabbage a
- leek garlic
- onion ginger paste
- fish sauce salt
- white sugar chili powder
- slightly spicy
- pickled
- several days
- simple
Steps for kimchi
1
One cabbage. Wash it. Tear it into pieces by hand. Moderate size. Place in stainless steel bowl. Sprinkle in the appropriate amount of pickle salt. and evenly distributed on the leaves. marinate overnight··into flavor···
2
Ginger. Garlic. Grind it into mud. Cut onions and leeks into sections. Place in a basin. Pour in appropriate amount of fish sauce. White sugar. Chili powder. Salt (small amount) to be used
3
Remove and wash the pickled cabbage. Drizzle dry. Mix well with the ingredients and mix well. (I grabbed it with my hands...) Haha, it feels more touching)
4
Then seal it with plastic wrap... Continue to marinate for one to two days... The website says it will be refrigerated in the refrigerator overnight (but my mother said it would be about two days...). Hehe...
5
This is the kimchi made by Xiaomei... Hehe... It's not ready yet... So I haven't taken it out and photographed it carefully... I'll make up for it next time. Serve it with rice... Then serve a hot health stew... Serve it with my kimchi... Hehe, you must drink all the wine when you are happy in life...
6
Let's have a close-up of radish...kimchi Make Tips
There are detailed practices on this website... But I can't find the link... Everyone can go through it yourself... Haha, just registered account... This is the first time to post a picture... Please forgive me!