Ham cheese bread
By VicentaLakin
Recipe Recommendations
- bread flour 150 grams
- yeast 1.5 grams
- white sugar 20 grams
- milk powder 4.5 grams
- egg liquid 30 grams
- warm water 37 grams
- milk 30 grams
- ham 3 tablets
- cheese 3 tablets
- coconut appropriate amount
- salt 1.5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Ham cheese bread
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
Bread powder 150 grams, sugar 20 grams, salt 1.5 grams, yeast powder 1.5 grams, milk 30 grams, milk powder 4.5 grams, warm water 37 grams, egg fluid 30 grams, placed in the cook machine. Start the mixer program and stir it for five minutes. Add butter and continue the mixing process for three minutes. You can pull the film out, then you can make it into a lasagna, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
3
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
4
And then we put the dough on the operating table, and we hit it gently, and then we pump it out, we round it and we're covered in film, or we're wet, and then we let it loose for 15-20 minutes。
5
Take one of the noodles into square form, then put a cheese, a ham piece, then fold up, the interface is pressed, and then the bottom is down and a layer of coconuts is spread over the surface. Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster. The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
6
Take out, finished chart, one。