cucumber fried tofu
By VicentaLakin
The fish tofu that was bought was just too much pepper paste, and ate my spicy straight cough, washed it and fired it with the cucumber。
Recipe Recommendations
- fish tofu 4 pieces
- cucumber half a
- edible oil half a tablespoon
- garlic 1 clove
- salt 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for cucumber fried tofu
1
Wash the chili tofu。
2
Cut the diagonal。
3
The cucumber washes off the skin。
4
Slice。
5
Garlic went to wash the slices。
6
Hot pan cold oil。
7
It's hot and salty。
8
Put the tofu yellow on the fish。
9
Frozen noodles at night。
10
Cut the face and make it yellow。
11
Garlic flipped evenly。
12
It's fine until the cucumber's dead。
13
The finished product。