All-meat sandbags
By VicentaLakin
The coarse bean sacks I shared today are self-eating powder, which is commonly known as flour that fermentes itself. It is indeed convenient to use it. Because of the precision of yeast flour, which usually requires kitchen scales in order to be measured accurately, so much trouble has been saved, coarse grains have become more difficult to ferment, and this time the coarse bean sacks are very soft and generally satisfactory, so share their own practices, for information purposes only, and the soybeans used in the recipe are self-cooked, sweetly sweet, red bean fragrance is really delicious, and the friends who need them have access to the recipe before me。
Recipe Recommendations
- Whole wheat self-contained flour 200g
- warm water 130g
- bean paste appropriate amount
Steps for All-meat sandbags
1
Let's prepare the whole wheat for self-powder and pour it into the pot。
2
Add hot water, mix it with chopsticks and make pasta with homemade flour. First, use about 30 degrees of hot water and face, which will better stimulate yeast activity in flour, make the buns softer, not too hot, burn the yeast to death, and second, make the noodles relatively soft, unlike the hair of ordinary flour, which is softer and easier to ferment。
3
It is then rubbed in groups and covered on the surface with a half-hour dyslexia (and, of course, if there is enough time to put it in for a while)。
4
Prepare the red bean sap. It's for me to freeze in the fridge. It's convenient。
5
A nice, loose noodle roll。
6
Cut into a small one-by-one agent, the size of which can be cut in accordance with your preferences。
7
Take a plum and flatten it with its hand, and make it thin with a cane, which is also randomly thick, a little thicker, a little thicker, a little thinner。
8
Pack in the appropriate material and squeeze it in。
9
With the shut-down down, such a soybean bag was finished。
10
In accordance with the above method, all bean sandbags are packed and placed in the steam closets for half an hour, cold water for pans, 15 minutes for small fire evaporation, and 5 minutes for shut-off。
11
It's coming out. It smells so good。
12
It's too much to eat。