tomato and egg noodles

By MerlBogan

tomato and egg noodles
Ingredients: salt,tomatoes,oil,sesame oil,wet noodle

Recipe Recommendations

  • tomatoes of 2
  • wet noodle 300g
  • oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for tomato and egg noodles

  • Make step 0
    1
    Raw material diagram.
  • Make step 1
    2
    Wash the tomatoes, cut the top with a cross knife, and let go of the water to blanch them.
  • Make step 2
    3
    Peel the skin, slice it, and beat the eggs with salt into egg liquid.
  • Make step 3
    4
    Heat the pan to cool the oil, add egg liquid and stir fry.
  • Make step 4
    5
    When the eggs are set, shovel them into small pieces and add the tomatoes.
  • Make step 5
    6
    Stir fry until the tomatoes are juicy and season with a little salt.
  • Make step 6
    7
    Start another pot and boil water.
  • Make step 7
    8
    Put on wet noodles and cook.

    • tomato and egg noodles Make Tips

    When eating, just put some salt and sesame oil on the bottom of the bowl, and sprinkle with the stir-fried topping

    Recipe Categories

    Recipe recommendation