Squid cans
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 2
- tomatoes of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- sweet and sour
- stewed
- several hours
- senior
Steps for Squid cans
1
Two gills。
2
Cut。
3
Get ready for the gills。
4
Tomato Chettin。
5
Tomato sauce and salt for oil
6
In the pot, fuel is put in onions and then in tomatoes。
7
It's in tomatoes, it's soft, and it's soy sauce。
8
Put it in garlic。
9
Cook。
10
Ginger and onions in high-pressure pots。
11
Plot the fish。
12
Infusion juice. High-pressure pan in 50 minutes。
13
It's cool。