Soy noodles
By VicentaLakin
I usually eat a bowl, which I've had a couple of times at a restaurant in the past few years, and then I eat from my own memory. The key is that it's really good, and then it's just so bad, and it's just sour, and it's all over。
- salty and fresh
- mix
- ten minutes
- simple
Steps for Soy noodles
1
Noodles are boiled better than water (summer cold water, winter hot water, spring and autumn, as you like, #---), and they are made in the water, and then in the last place。
2
Cucumber Chess。
3
The fragrance is the right amount。
4
Three eggs are broken. I make two adults。
5
The oil can be a little more than usual, and the eggs can be made into a bowl of fresh water (the water can be absorbed a little longer)。
6
Join the fragrance sauce and break the eggs。
7
If the water is scarce, it'll take too long to boil, and it'll turn off the fire when the eggs are crushed。
8
You can eat pasta pasta with egg sauce, cucumber silk, cucumber, and then you can eat a bowl. It's delicious。Soy noodles Make Tips
I'm buying fresh noodles with machine pressure. Don't use noodles. It affects the taste。