Roast croissants
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- tomato sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Roast croissants
1
Potato to skin。
2
Cut the block。
3
Put in salt and oil. Smash even。
4
Put it in the oven。
5
Fire up and down at 220°C for 30 minutes。
6
Boiled fries。
7
A plate, a tomato sauce. It's much healthier than a summer bar