Old-fashioned eggplant
By VicentaLakin
The eggplants are eating a lot, and it's fried, fried, fried, and today I'm sharing with you another eggplant. The eggplants and the mushrooms, and the red dates and the spinal meat are evaporating, and it's a little more fragrance。
Recipe Recommendations
- eggplant half a
- tenderloin 100g
- red dates the 4
- ginger two pieces
- dried mushrooms 3 flowers
- oil 1.5 spoon
- soy sauce 1 scoop
- oyster sauce 3 scoops
- salt 1/3 spoon
- chicken essence a little
- white sugar 1/3 spoon
- water half a cup
Steps for Old-fashioned eggplant
1
Prepare food。
2
Wash dry mushrooms with a warm water bubble。
3
The eggplant is clean and growers。
4
Pour water in the pot, turn on the eggplant for a minute。
5
Pull out the backup。
6
Scratch the shrubs, wash the red dates into strips, wash the spinal flesh into twirl, and screech the ginger。
7
The thin meat, mushrooms, red dates and gingers are placed into the plate, with a spoonful of oil, three spoons of beryllium oil, one third of sugar, one spoonful of chicken powder, one third of spoon salt, one spoonful of soy sauce and one cup of clean water, to be made into an antique sauce。
8
Take a deep plate and put an eggplant in it。
9
Another layer of ancient sauce。
10
This is how it is laid, with a proper amount of perfume on it。
11
In the steam pan。
12
Cover a plate。
13
Cover it and steam it for 15 minutes。
14
Here we go。
15
Put flowers on it。