twice-cooked pork
By MyronKirlin
Ingredients: bean paste,chicken essence,green pepper,pork,soy sauce
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for twice-cooked pork
1
Boil the pork until it is 70 minutes done, slice it, and set aside. (Mine is the remaining half of yesterday's cold white meat), cut green peppers into sections
2
Heat the pan and cool the oil, add the pork, stir-fry, stir-fry more to force out the oil of the pork
3
Add Douban and continue to fry
4
Add green peppers and continue to fry for two minutes
5
Finally, add some soy sauce and chicken essence to go abroad. It's so delicious!