Pumpkin bag
By VicentaLakin
Recipe Recommendations
- Green vegetables, mushrooms and tofu stuffing appropriate amount
- pumpkin puree appropriate amount
- flour 300g
- yeast 3g
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pumpkin bag
1
Flour and yeast are mixed and fermented in warmth with pumpkin mud and smooth noodles。
2
The fermentation process is prepped with crumbs, crumbs and crumbs of crumbs, shatters of mushrooms and tofu together, with salt, beryllium, garlic and peanut oil。
3
fermented noodles。
4
Noodles are removed from the panel by rubbing the exhausts and splitting them into small agents。
5
It's a thin circle in the middle。
6
Put on the green mushroom tofu。
7
Wrap it up。
8
They were put in oil-scraped cages, steamed in cold water when the condensed embryos became larger and lighter, and steamed in the water for 12 minutes, while the fire was shut down for 5 minutes。
9
Golden skin, light vegetables。