Souffle
By VicentaLakin
&quat; silt without & quat; is a tribute to the elegance and fine quality of the flowers, the sofa made of the sofa, the shape of the sofa, the clarity of the soufflé, the beauty of the vision, the sweetness of the souffle, and not the flavor。
Recipe Recommendations
- low-gluten flour 50g
- lard 5g
- fine sugar 5g
- water 20g
- powder pigment 1 drop
- coconut 25g
- butter 10g
- egg yolk liquid 10g
- powdered sugar 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle
1
Butter early room temperature is softened and placed with coconuts, yolk, sugar powder。
2
The mix is even, divided into an average of five copies, and the membranes are frozen。
3
The water is mixed with the colours and the rest of the oily sheet is evenly mixed。
4
Scratch the face, divided into an average of five pieces to cover the film。
5
The sodium portion was mixed, divided into an average of five pieces and frozen in the refrigerator for 10 minutes。
6
The oil is flattening, and it's wrapped in soak。
7
Keep your mouth shut for 10 minutes。
8
Flattening, elliptical growth, 30% off, loose for 10 minutes。
9
Long again, 30% off, loose for 10 minutes。
10
Thin, wrapped in coconuts。
11
Wrap it, shut it down, cut it with a sharp knife and split it into six petals on average。
12
A large amount of corn oil is placed in the pot, the boiler is burned to 120°C, slowly into the made soak, and the little fire explodes slowly. Don't get over 135 degrees C
13
A large amount of corn oil is placed in the pot, the boiler is burned to 120°C, slowly into the made soak, and the little fire explodes slowly. Don't get over 135 degrees C。Souffle Make Tips
one, the coloured water may be added to the satisfactory colour, with 20 g at the time it is taken; two, the oil coats and the softness of the soak shall be consistent; and three, when the top of the embryo is slightly drummed, the petals shall be gently moved with chopsticks to help the petals spread. thanks for the formula