onion fragrant oil cake
People generally like to sleep in on weekends, and basically they have breakfast and lunch together. Today, I really want to eat scallion pancakes with white rice porridge, but I don't want to go out at all. I can't ask my mother to come just to eat scallion pancakes! Forget it, make your own meal. The results are very good, and I think the ones I made are still delicious! Summary: If you put your heart into it, the result will be good!
Recipe Recommendations
- flour 3 small bowls
- shallots 1 small
- warm water 1 small bowl
- salt 2 tablespoons
- peanut oil 3 tablespoons
Steps for onion fragrant oil cake
1
Prepared ingredients: I cooked it according to the amount of food eaten for two people.
2
Mix flour with salt, knead well, and wake up for 10-30 minutes.
3
The chopped shallots are green and green. I feel good after reading them
4
After the dough is ready (I used it for 15 minutes, but it feels better if I wake up longer), add flour to make dough, divide it into 2-3 pieces, roll the skin (the thinner the better), sprinkle with a layer of fine salt, brush with peanut oil, sprinkle with chopped green onion
5
Use a kitchen knife to cut the dough on both sides without cutting the middle and wrap it together
6
ibid.
7
After wrapping it, roll it again
8
Brush oil on an electric cake pan (pan).
9
Brown both sides golden and then go out of the pot
10
It's out of the pot. Cut it into triangles and place it on a plate. You can start eating. It's very fragrant.
11
Our breakfast + Chinese meal = scallion cake + wolfberry rice porridge (Ingredients: Northeast rice, fragrant rice, glutinous rice, wolfberry rice. It's fragrant and sticky when boiled, my husband and I love it most)