Soy sauce platinum
By VicentaLakin
The sauce is pouring into the steamed platinum, evenly mixed, fragrance, tender, smooth, and it's okay to eat three or five pounds alone。
Recipe Recommendations
Steps for Soy sauce platinum
1
Get ready for the stork, pick up the meat inside。
2
Prepare the gravy。
3
The other ingredients are ready, and the pelicans have a thin bowl。
4
When the water rolls in, put it in
5
The fire evaporated for five minutes。
6
Hot oil with garlic and peppers, with perfume。
7
When the storks are steamed, the onion fragrance will be spilled。
8
Soy sauce, platinum oil, porridge pepper, just a little bit。
9
The finished product。Soy sauce platinum Make Tips
The pelicans are easily fertilized without shells, and the steam can be evaporated for five minutes. Too long. Too old to shrink. Too bad。