A wide bean saloon
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- invert syrup 150g
- corn oil 50g
- bean paste 300g
- sweet fragrance
- roast
- several hours
- senior
Steps for A wide bean saloon
1
the red bean pounces into a little ball of 30 g。
2
Flour, syrup and corn oil are mixed in a single round, mixed into a noodle with silicone shovels, covering the film, and placed in the fridge for three hours。
3
put on the gloves and the pie skins and a 20g ball。
4
Pumpkin flattens, wraps in soybean sands, sets the right hand together, wraps the pie in a tiger mouth。
5
the pattern and shape are pressured with a 50g mold。
6
Put it in the oven, 180 degrees up and down the tube for 20 minutes。
7
Sealed packaging after cooling. One or three days after returning oil。