Round-Rolling Fly
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 500G
- sugar appropriate amount
- baking powder appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Round-Rolling Fly
1
Melting white sugar with hot water. In order to improve the taste, sugar must be used in more quantities, less water, and not more。
2
powdered into 500 g of rice powdered with 3 g of powdered powdered powdered with a smooth mix, each pouring hot sugar into the basin and rubbing it smooth. freeze for a few minutes. ♪ ignore me not smooth 'cause the kids move around, ha ha ♪
3
One bowl of water, one bowl of sesame. The conglomerate is rounded and rolled in the water, then rolled up to 360 degrees in the sesame pile, with five minutes still in the pallet。
4
A boiler with oil, and a light fire of 4 in the heat, enters the plume, mixes it and presses it down, i.e. makes the plume round more round, and it expands it。
5
When you're in the middle of the day, you'll be able to get some oil
6
You can also add a fragrance to a broken peanut bag