Fried potatoes
By VicentaLakin
Fast-fried hands, three minutes to boil, no greasy, clean, no sticky pots, good food and nutrition。
Recipe Recommendations
Steps for Fried potatoes
1
Potatoes to wash。
2
The fragrances are clean, carrots are rinsed and garlic is rinsed。
3
Potatoes and carrots are wiped with a silk scrub, they're filamented into the basin, they're immersed in water for 10 minutes, and they bubble up a surface starch. It's a crucial step, remember, without the starch, they're easily fried and they don't work well。
4
The onions go to wash their skins clean and shredded, the garlic is shredded, the frying pan is added to the proper amount of oil, the blasting peppers, the removal and the throwing, and the blasting onion is crushed with garlic. It goes down with potatoes and carrots, it's better to keep clean, it's better to bring some water, it's better to make potatoes, it's not potted, it's dry, it's cooked, it's not broken。
5
Add a proper amount of vinegar, raw, salty, preferred white sugar, a little mushroom powder, a little garlic paste before you come out of the pot, and a single fragrance。
6
Out of the pan。