Boiled meat

By VicentaLakin

Boiled meat
My family likes to eat meat chips, but it's always an old man who makes them, so this time she used the hammer's meat tablet method, the hammered meat tablets are super smooth and the old people's kids love it. If it happens you can't pick up meat, try the hammer meat

Recipe Recommendations

  • pig lean meat 150 grams
  • mung bean sprouts 250 grams
  • bean skin 1 bunk
  • Flammulina velutipes 200 grams
  • millet pepper 2 pieces
  • green pepper one
  • dried chili appropriate amount
  • Pepper grains appropriate amount
  • pepper powder appropriate amount
  • onion ginger appropriate amount
  • hot pot base 1 block

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Pork thin meat of 200 grams, bean skin of one, golden mushrooms of 150 grams, green bean sprouts of 200 grams, pepper of two, pepper of one, bottom of a fire pan of 50 grams, onion acne accretion, pepper of three, pepper of one small set of pepper and pepper accelerant。
  • Make Boiled meat step 1
    2
    Precise food first; rinse the golden mushrooms to the root, roll the bean peels to the silk, peppers, peppers to the beaks, and cut some onions to the ginger silk。
  • Make Boiled meat step 2
    3
    The green bean sprouts go to the tail wash to clean the spare。
  • Make Boiled meat step 3
    4
    Now we're dealing with skinny meat, thin slices, not too thin. Skinned meat was placed on the board, covered with corn starch and struck with a stick to thinen the meat until it reached the thickness it wanted. All the meat slices knock well. The pieces of meat that have been knocked because they are covered with starch, which is especially smooth when cooked, are not a taste at all, and like friends can try it。
  • Make Boiled meat step 4
    5
    The treated golden needle mushrooms and bean sprouts are put in boiling water and the dried water is extracted. Vegetables are cooked early or watered, so the boiled meat doesn't taste like water, so don't cook vegetables in the boiled soup, then make meat chips or something, so the smell is absorbed into the vegetables, and the soup is diluted。
  • Make Boiled meat step 5
    6
    The cut bean-piss are also boiled in boiling water for three or two minutes to make a spare. Bean skin is softer three or two minutes in advance and removes some of the soybeans。
  • Make Boiled meat step 6
    7
    Watered golden needle mushrooms and bean sprouts are laid at the bottom of the soup bowl。
  • Make Boiled meat step 7
    8
    The boiler is oiled, with onion flowers, ginger chips, dry peppers, jalapeños, and prepared fire pans。
  • Make Boiled meat step 8
    9
    When the bottom of the pan melts, it is filled with high soup (or fresh water) and with white pepper powder and chicken powder, which is slightly mixed down and boiled down the fire for a few minutes。
  • Make Boiled meat step 9
    10
    Make the scent and extract the slag。
  • Make Boiled meat step 10
    11
    The soybean skin that's put in the water for a few minutes。
  • Make Boiled meat step 11
    12
    It is then put in a processed piece of meat and then into the pot, and then boil it again and change the colour (about a minute or two)。
  • Make Boiled meat step 12
    13
    Pumps of meat, bean skins, and soup juice are poured into soup bowls with bean sprouts and golden needle mushrooms. Scratch fine rice peppers and pepper powder. If you like spicy, you can put another spoon of pepper。
  • Make Boiled meat step 13
    14
    Burn a little hot oil, while it's hot on the peppers and pepper powder, and with the sound of the vermin, the smell of spicy fragrance floats around the house. Smelly
  • Make Boiled meat step 14
    15
    The soup is red and spicy

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