Honey cake
By VicentaLakin
When I was a kid, my favorite little honey cake was chewed down, and it melted into my mouth, smelled like a child, tasted so good, the square was super simple, and the rookie didn't fail。
Recipe Recommendations
- eggs of 2
- white granulated sugar 30 grams
- honey 20 grams
- low-gluten flour 60 grams
- corn oil 25 grams
- lemon juice few drops
- matcha powder 1 gram
- boiling water 5 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Honey cake
1
Today we use the whole egg method to get rid of a hot pot of water。
2
Add two eggs, 30 grams of sugar, 20 grams of honey and a few drops of lemon juice to the basin。
3
Use an electric omelet to pass it down at a low speed, until it expands and the surface is slowly lost。
4
60 g low-banded powder, sifted twice, and each addition must be plattered。
5
Flour is added after each flip is even. Remember not to clutter, it'll melt。
6
Add 25 grams of corn oil。
7
It's the same way it's plattered。
8
A piece of butter in the cake mold and a piece of powder。
9
Put the ready pasta in half the cake mold。
10
One gram of tea powder is taken in advance and 5 grams of water is drawn into a slurry form, which is added to the other half of the paste, which is evenly mixed and then poured into the cake mold。
11
Squawk the molds and out the bubbles. The oven is preheated 180°C and baked for 15-20 minutes。
12
THE HONEY CAKE IS DONE
13
It's full of mouths and it's washed up。
14
It tastes like a child. It's so soft。Honey cake Make Tips
Breading can cover tin paper in the middle of the journey and prevent colour change。