How to make Caramel milk and tea freeze

Recipe Recommendations

1

One, 200 ml of water will be poured into the pot and 10 g of red sugar will be boiled to melt。

2

2. Add 10 grams of white powder to be evenly mixed and one to two minutes of boiled fire。

3

3. Pour the boiled red sugar water into the container and put it in the freezer for condensation。

4

4. 20 grams of white sugar and 5 grams of tea in the pot, and sugar。

5

Add 250 milligrams of milk for three to five minutes。

6

Filter the tea out and pour it into the cup。

7

Cut the condensed cape into small pieces and put it in a cup of milk tea。

8

A nice caramel tea freeze is ready, it's cold and a warm drink is comfortable。

Red jelly can be prepared in advance. Cold drinking is also possible。