Scrambled carrots
By VicentaLakin
Recipe Recommendations
- cabbage 1
- carrots half a
- tenderloin 100g
- minced garlic appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Scrambled carrots
1
Feeds, fresh packs, half-carrot, twirl。
2
I'll use a little bit of yellow wine, neptunium oil, corn starch, pepper powder, raw, salt, flattening, and a little bit of edible oil to lock the water。
3
Scratch and carrot。
4
Hot pots of cold oil are cooked first。
5
Splendid。
6
The bottom oil is left in the pot, and it's fried with garlic paste and carrots. (The carrots must be fried in oil so that the carrots can be released.)。
7
And then we'll go in。
8
Scramble, make some yellow wine, put in some raw, a little salt, and make the carrots soft。
9
And then you're going to go down to the fried spinal cord。
10
It's all right. Put some chicken powder in the perfume
11
It's finished! It's so delicious