Garlic mud evaporating beluga
By VicentaLakin
They don't have to make a big deal out of it, they don't have to take time, they're food, they're simple, they're good, they're not smoke. Bebed pumpkin, it doesn't look good. But, but very, very good. Eat all the meat. Old-fashioned when you buy bebed pumpkins, pink. Don't look at the skin. It's delicious。
Recipe Recommendations
- Beibei pumpkin one
- garlic appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic mud evaporating beluga
1
The smell of this garlic is more expensive than ordinary garlic, and it's not much for small families. Bebed pumpkins don't need to be skin-skinned, just a little bit of the bump。
2
Open up。
3
Cut the pieces, put them on the plate, put a thin salt on them, not too much, because they're going to get juice on them. It's salty now. It's salty. The salt is for the base。
4
Garlic chops
5
Pumpkin is put in a steam cage, and the fire burns and steams for 12-15 minutes. Pumping the pumpkin meat with chopsticks means it's ripe。
6
Put it down with the pick-up。
7
Soy sauce: one spoon, two spoons of soy sauce, half spoon of sugar, four spoons of clean water。
8
A boiler of oil, a lot of garlic, and a few seconds of boiled sauce。
9
Pumpkin. It's done。