Red-tree dry toast
By VicentaLakin
Toast, toast, a piece of toast, you can make a lot of styles, a sandwich for kids and friends, and you can pick it up whenever you like. The soft body, the soft sweetness, and a bit of fruit, and so on。
Recipe Recommendations
Steps for Red-tree dry toast
1
Raw materials: bread powder, sugar, eggs, red dates, raisins, salt, scabs, sugar-resistant yeast, butter。
2
The raw material of the Chinese pasta is rubbed into a pasta and frozen in the fridge for one night。
3
Add Chinese pasta, sugar, salt, bread flour, flour, eggs and water to the bakery and start the laminate procedure。
4
When the face is smooth, butter is added and the face continues to be rubbed until it is able to pull out the thin film。
5
The mask covers it and ferments it to a double size。
6
Move on to the panel, air out, split into three equals, 10 minutes static。
7
Red date wash, nuclei cut, raisins dry wash, dry water dry。
8
The swarms grow into squares, evenly spreading red dates and raisins。
9
Roll it up and down, seal it and put it in the toast box。
10
When the three noodles are ready, they are put in the toast box, covered with a lid, fermented in warm places and fermented to the full of 8。
11
The oven is preheated, 180 degrees。
12
Put the toast box in the oven, 180 degrees, 70 minutes. After the toast is cooked, it's dry。
13
And with red dates and raisin toast, they taste sweet and sweet。Red-tree dry toast Make Tips
The temperature and timing of the oven is set according to its own oven, and the addition of the water is determined by the softness of the face. There are other dried fruit at home, which can also be added. The fermentation time is associated with ambient temperature。