Bean-fruit
By VicentaLakin
It's a delicious chowder with beans. After the dry mushrooms were immersed with the green bean horns. The fire is slow, the food is delicious, and there are no fish eggs but no nutrients。
Recipe Recommendations
- beans 250g
- hazelnut mushroom 100g
- onion appropriate amount
- Jiang appropriate amount
- oil and salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Bean-fruit
1
The mushroom is washed clean with cold water。
2
The mushrooms are immersed and cut into medium-sized blocks。
3
Bean horns clean up。
4
Pick up the kettle, ginger onions, spicy sauce。
5
Bean-bean。
6
Scrambled in the pan。
7
With soy sauce。
8
With sugar。
9
With a proper amount of water, it will evenly cover the cuisine, while the fire will slow down。
10
The stew is cooked to nine points, evenly salined, and continues with the roasting on the top of the pot, during which time the roasting is due. The food is ready for fire。
11
Enjoy。Bean-fruit Make Tips
1. Water soaked with mushrooms can be boiled together in a pot and tasted better. 2. Taste is based on individual human tastes. 3. The time of stew is based on bean-fruit. It's more delicious。