Roach stew
By VicentaLakin
It's getting colder, radish-cooked, and it's perfect
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Roach stew

1
I'll have the roasted cow and the soup ready。
2
The radish goes to the skin wash to make a spare slice and the fragrance wash to make a small spare。
3
The hot pot is cold, the radish is flat。
4
We're going to have to cook the proper hot water for 10 minutes。
5
The roasted calf continues to boil until the radish becomes soft。
6
When the soup is thickened, put it in the cuisine and send a little pepper。
7
The finished chart。
8
The finished chart。Roach stew Make Tips
Cows and spices are burned early with a voltage pan and can be added to the gravy. Burned cattle with soup. No salt for salt