Olio's cream cake

By VicentaLakin

Olio's cream cake
No pictures, Cube。

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Steps for Olio's cream cake

  • Make Olio
    1
    As no photographs were taken, the text was recorded directly - the pudding approach: 1, 35 grams of milk required to keep the twilight, and the remaining 215 grams of milk were mixed with 3 eggs and 20 grams of white sugar. 2. Once or twice sifted, covered with protective film and several holes. 3. Cold water into the steam pan, 8-10 minutes after steaming, and cooling out. Four, remove the cut-off
  • Make Olio
    2
    (a) the 6-inch winding practice: one, white sugar in milk, full emulsion with corn oil, which is not visible; two, low-stamped flour in emulsed liquids, evenly mixed by z; three, five, evenly mixed by z; four, five proteins in oil-free and water-free basins, with a quick break in an electric-free tub, three times with white sand sugar, and three times with corn starch at the second stroke, until a vertical tip of the egg-beater is up; five, one-third of the good whites are added to the yolk, and all of the six, mixed egg yellows are added to the remaining proteins, and all of them are doubled
  • Make Olio
    3
    One, 150 degrees preheat on the oven and five minutes preheat the cake fluids in the three silica-gel simulators, and then put them in the lower layer of the oven, 150 degrees for 18 minutes; and two, when it is taken out, fall from 20 centimetres and then hang it cold
  • Make Olio
    4
    Breathing butter: Cream pouring into an oilless and waterless basin, medium-speed hairing, white sugar joining three times, 2 grams of salt and olio crackers at 60%, so that noodles can come out of the vertical angles. ♪ It's easier to get out ♪
  • Make Olio
    5
    One cake embryo, one pudding plus a little cream
  • Make Olio
    6
    Just put the rest of the cookies on the sift。
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