Homemade red bean stuffing

Recipe Recommendations

• adzuki bean 500 grams
• brown sugar 100-200 grams

• sweetening
• cook
• several hours
• simple

Steps for Homemade red bean stuffing

1

Wash red beans and soak for 3 hours.

2

Put the red beans into a pressure cooker, put water over the red beans about 1 knuckle high, and press until soft. I use the "tendon/bean" function button of the electric pressure cooker. This is the pressed look.

3

Put butter in a wok and simmer to melt.

4

Turn to low heat, add red beans and stir fry well.

5

Add brown sugar in three times, stir-fry each time before adding the next amount.

6

Stir fry until the red beans are sticky and there is obvious resistance to stir.

Recipe Categories

• Homemade ingredients