Banana cocoa cake
By VicentaLakin
This formula: It's also for an electric omelet. I'm using a Beko beige cook machine K6. Small, soft and flexible cupcakes, banana mud, yogurt and Japanese cocoa powder, with a stronger taste。
Recipe Recommendations
- eggs of 3
- low-gluten flour
- cocoa powder 3g
- whole wheat flour 8g
- banana 80g
- corn oil 30g
- yogurt 50g
- fine sugar 30g
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for Banana cocoa cake
1
Separated from the omelet。
2
oyster + 8 g sugar, salt spread。
3
+ Corn oil smug。
4
+ yogurt bulging。
5
Bananas to mud。
6
+ Banana mud plastering。
7
Sifting low-false cocoa powder into whole wheat powder。
8
With a razor。
9
protein with 22 g sugar, vinegar。
10
Turn on the cook and get the protein。
11
Send to the small tipping state (toaster preheat)。
12
Take a third of it to the yolk paste and mix it evenly。
13
Rewind the remaining protein
14
Flip evenly。
15
Down to paper cups with 8 points and 2 strokes。
16
Put it in a pre-heated oven, 180°C for 15 minutes。
17
Take out the gold plate and shake it and put the paper cup on the side。Banana cocoa cake Make Tips
1. The eggs shall be coldened and the eggs shall be removed from the clean, oil-free bowl; the bananas shall be ripe, with a good taste for condensed mouths; 2. The time and temperature of the bake shall be adjusted to the temperature of the oven; the cook ' s silent version shall be quick and good. 3. The speed of conversion (low, medium, high, low) cannot always be used to shoot proteins at the same speed