Sweet corn duck
By VicentaLakin
The corn was supposed to be made of meat. I bought more than I thought。
Recipe Recommendations
- duck meat appropriate amount
- sweet corn appropriate amount
- Jiang appropriate amount
- beer a bottle
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
Steps for Sweet corn duck
1
Burn a pot of water, and put down the roasted duck and boil blood。
2
Pull it out. If you think there's still some fumigation, just flush it。
3
Eight knuckles of cinnamon。
4
Put some oil in the hot pot and put the duck down and turn the fire. I cut out the base of fat when I cut duck, so I had to put some oil in it。
5
Duck fried with a little bit of yellow ice cream and smelled like fried。
6
Pour a beer, feel it's not enough, I'll add water. It's put in eight centipedes of cinnamon leaf and so forth, and the smallest fire is roasted slowly when it burns。
7
We can get sweet corn when the duck is in the pot。
8
When duck stew is about to rot, it's about 20 minutes before it comes out, and it goes on with sweet corn。
9
Finally, the juice comes out of the pot。Sweet corn duck Make Tips
The corn is easy to ripen, and the corn can be cooked about 20 minutes before it comes out. It's okay to get ahead of it. The raw amount is to ensure that the whole dish is salty, without salt, and that it is always a little, little, just a little color。