Eggplant with garlic sauce
By RaoulHackett
Steamed eggplant not only retains the nutrition and taste of the eggplant, but also avoids the large amount of calories brought to the body by frying the eggplant. It is very light and can also be used to make diet meals.
Recipe Recommendations
- eggplant two
- garlic rice appropriate amount
Steps for Eggplant with garlic sauce
1
Wash the eggplant and cut it into strips, sprinkle a little salt in the middle, just a little.
2
Put it into the pan and steam against water. After boiling, steam for 10 minutes.
3
Remove the steamed eggplant from the pan and set aside.
4
Heat the oil in the pan to make the soup ~ Add the garlic, soy sauce, salt, chicken essence, and oyster sauce and saute until fragrant.
5
Pour the fried soup on the steamed eggplant before, sprinkle with a layer of chopped green onion.