Super soft pumpkin red bean meal bag
By OcieKohler
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 300 grams
- pumpkin puree 100 grams
- sugar 40 grams
- eggs one
- yeast 4 grams
- salad oil 18 grams
- bean paste appropriate amount
- sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Super soft pumpkin red bean meal bag
1
Steam the pumpkin and press it into a puree with a fork.
2
Mix ingredient 1, knead it into a dough, add salad oil in 2 times to make a smooth dough.
3
until the expansion phase.
4
Basic fermentation to 2-2.5 times larger.
5
Divide into 8 equal parts and relax for 10 minutes.
6
Press the dough flat to vent and roll it out.
7
Wrap in appropriate amount of bean paste filling. This time I used the bean paste I bought. I ran out of bean paste at home, and my husband was in a hurry to eat bean paste bread, so I bought some to deal with it.
8
Wrap it up and seal it.
9
Drain on a baking sheet for a second fermentation.
10
To twice the size, preheat the oven to 180 degrees. Brush the dough with egg liquid and sprinkle sesame seeds.
11
Place in preheated oven and bake for about 20 minutes.