Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings the 15
- Orleans Marinade 1 bag
- qingshui appropriate amount
- kitchen foil 1 bunk
- salty and fresh
- roast
- half an hour
- senior
Steps for Orléans
1
The wings of the chickens are taken from the fridge and the thaws go to blood。
2
The wings of the chickens are cut with a knife。
3
Get ready for pickles in Orleans。
4
A proper amount of water mixed into the pickles is even, the wings and tails of the chicken are covered with juice, and the big, single-time gloves are even。
5
Covered with a protective film and placed in the freezer for three to six hours。
6
Take a barbeque hanger with tin paper, and put the salted wings of the chicken on top of tin paper, above which is a 220°C preheat oven。
7
Put the oven on the grill for 20 minutes。
8
Take out the grill and turn the wings over every chicken and brush the pickle juice with oil。
9
Put it in the oven for another 10 minutes。
10
The finished chart。