Soy cheese
By VicentaLakin
The eggplant is less oily, soft, fragrance, very delicious。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Soy cheese
1
Preparation of food: eggplant cutters, garlic cutters, onion flowers frozen in the fridge。
2
It's hot, it's not oily, and eggplants are put in a little fire, and it's a little bit hot。
3
The eggplant goes to the side, pours in a proper amount of edible oil, puts it in garlic, and the little fire smells。
4
Put in an appropriate amount of soybean sauce, make a few rounds, pour in a proper amount of wine, garlic and sauce。
5
Put it in the right amount of raw, white sugar and evenly folded。
6
The hot water is almost the same as the food in the pot, and the kettle is burned and boiled。
7
Water starch: A proper amount of starch mixed with water。
8
So when the soup is almost finished, it pours into the starch, and the fire boils into the bubbling of the soup, and turns on the sauce。
9
At least when it's thick and thick, it's enough to pour a proper amount of onion flowers。
10
Load up the table。Soy cheese Make Tips
1. The first step is to keep the eggplant out of oil, and the next steps will be better to burn, and the scent of the eggplant will be cut out. 2. When placed in soybean sauce, an appropriate quantity of wine may remove the aroma from the sauce and beams. 3. Soybean sauce and raw sips themselves smell salt, so salt is not required. Sugar is for freshness。