meat floss bread

By MaudConroy

meat floss bread
Ingredients: salt,milk,egg liquid,sugar,yeast,high powder,salad dressing,meat floss,unsalted butter,whole egg

Recipe Recommendations

  • high powder 220 grams
  • salad dressing 4 tablespoons
  • meat floss 100 grams
  • egg liquid a little
  • sugar 20 grams
  • salt 1/4 teaspoon
  • yeast 3 grams
  • whole egg 15 grams
  • milk 120 grams
  • unsalted butter 20 grams

Steps for meat floss bread

  • Make step 0
    1
    Mix and knead all ingredients except butter until smooth and elastic.
  • Make step 1
    2
    Add butter and continue kneading until expansion.
  • Make step 2
    3
    After the basic fermentation reaches twice the size, divide it into six equal parts and relax for 15 minutes.
  • Make step 3
    4
    When relaxing the dough, mix 50 grams of meat floss and 4 tablespoons of salad dressing well. This is the meat floss filling.
  • Make step 4
    5
    Roll out the relaxed dough.
  • Make step 5
    6
    Place the filling near one end.
  • Make step 6
    7
    Make it into an olive shape and seal it well.
  • Make step 7
    8
    Place the shaped dough into a baking sheet for a second fermentation.
  • Make step 8
    9
    The second fermentation was doubled to its size. Now the room temperature here is about 18-20 degrees Celsius, and it took about 1 hour. When the dough is ready, preheat the oven at 180 degrees for 10 minutes, brush egg liquid on the surface of the dough, and bake in the preheated oven for about 20 minutes.
  • Make step 9
    10
    Bake immediately after baking and brush with salad dressing on top.
  • Make step 10
    11
    Then wrap it in the meat floss.

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