Red burning pig hands
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red burning pig hands

1
The pig's hands have been burned and cut. Put it in a high-pressure pan, with a small amount of water, on the same footing as a pig's hand。
2
The fire opened fire and turned the fire down for seven minutes。
3
Put the chopsticks in the pig's hand. Soup backup。
4
Hot pots have a small amount of oil。
5
Put it in the garlic, fried。
6
Put it in the pig's hand, flip it for half a minute。
7
Salt, raw smoke, old smoke and wine for one minute。
8
Join the water, burn it, turn it on。
9
It'll burn in about ten minutes. The soup is dry。
10
Fill the bowl。