♪ Fresh gravy chicken leg ♪
By VicentaLakin
When the market saw the scalloped-up bedding, fresh and fat, it bought a pound. The scallop guy asked me how I was going to eat it. I thought I'd cook a chicken leg. If you want soup, put more water, and less water。
Recipe Recommendations
- scallop 150 grams
- Native chicken leg 2 only
- pure water 1500 grams
- onion sprouts Xiao Xu
- edible oil half a spoonful
- onion ginger appropriate amount
- salt 2 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for ♪ Fresh gravy chicken leg ♪
1
Chicken leg freeze。
2
Cut, clean。
3
If it's fresh, there's no need for it。
4
Just start the pot。
5
Clean up the fallover。
6
Cut the ginger。
7
Hot pots with cold oil and hot salt。
8
Chicken legs and ginger onions。
9
Turn out the onion smell, put pure water。
10
Cover the pan, burn the fire, make a small fire for 50 minutes。
11
Cooked chicken legs instead of fire。
12
Go get the bedding cleaned up。
13
Put it in the chicken leg。
14
It'll be three to five minutes。
15
Wash the onion bud。
16
Cut the end。
17
I'll burn the onion in the hot sauce。
18
Load。
19
The finished product。♪ Fresh gravy chicken leg ♪ Make Tips
There's seafood that doesn't need any fresh sauce。