Ham pickles
By VicentaLakin
The fast-hand pancakes made for breakfast today, with the smell of the sea — purple vegetables and hams that children love, simple materials, salty tastes and a bowl of porridge or fruit milk — are very good breakfasts。
Recipe Recommendations
- wash-free seaweed 10g
- salt and pepper powder appropriate amount
- eggs of 2
- ham sausage 1-2 strip
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ham pickles
1
Chicken ham intestines. Purple is a wide south-east Australian. There's no smell, only smell。
2
The pickles are cut with scissors。
3
Ham cuttin。
4
Eggs scattered。
5
Put the ham in it and mix it in it, then into the purple, pepper salt powder, and mix it with chopsticks。
6
If you don't stick the pot, you pour the eggs in the heat and you fry the eggs for two minutes。
7
Turn it over, fry it for a minute。
8
I don't want to wash the tablets. The fairies want to be like me, cut the pieces, eat。