Honey roasted melon
By VicentaLakin
I want to bake a melon in the morning, but it's too easy. Why don't you try something different? So there's this roasted piece of melon on the edges, and it's not altered. It's delicious。
Recipe Recommendations
- sweet potato of 2
- eggs of 2
- corn starch 2 spoons
- honey 2 tablespoons
- powdered sugar 1 scoop
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Honey roasted melon
1
Preheat oven 180°. Next operation: The melon is not too big. My grill size is 28 x 28, and the two are just finished。
2
Slice slices。
3
Eggs in the bowl, corn starch。
4
The mix is even, the starch is fully melted and there are no dry powder particles. That's better。
5
The melons were poured into the egg fluid, and they were covered in egg fluid。
6
In the oven. Toaster-painted. Put it in the oven for 35 minutes。
7
When you bake a piece of melon, you prepare honey water: honey and sugar powder pour into the bowl evenly。
8
After 20 minutes of roasting, a piece of melon is removed in the middle of the journey, and a piece of honey is quickly painted and placed in the oven to continue to finish the roasting schedule。
9
Thick edges, chalk inside. It's okay to eat one plate each。