Hot and sour cabbage
By DaisyTromp
I can use the cabbage cake at the bottom of the leftover cabbage to make stir-fried hot and sour cabbage. It is delicious and will not be wasted...
Recipe Recommendations
- cabbage appropriate amount
- black fungus appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot and sour cabbage
1
Help wash the cabbage.
2
Cut the cabbage into slices with an oblique knife.
3
Soak the fungus in its hair, cut the garlic and slice it.
4
Put oil in the pan.
5
Add garlic slices and ginger. Stir fry the red peppers until fragrant.
6
Add cabbage and stir-fry.
7
Then add salt. MSG. Vinegar. White sugar. Stir fry for a while and remove from the pan.
8
Delicious hot and sour cabbage...