Milky oatmeal
By VicentaLakin
It's soft, it's fragrance, it's oats with particles, and it tastes particularly good。
Recipe Recommendations
- flour appropriate amount
- milk powder appropriate amount
- oatmeal a bowl
- instant oatmeal appropriate amount
- baking powder appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Milky oatmeal
1
Flour appliance。
2
Put the proper milk powder in。
3
One bowl of oatmeal left in the morning. Direct oatmeal and noodles。
4
Oatmeal pours into flour。
5
A little warm water, fermentation melts。
6
The fermented powder fell in and the chopsticks were used to make it look like stale。
7
Squeeze to smooth noodles. Cover it up and ferment。
8
Nice noodles。
9
The hives are very rich。
10
The exhaust is rounded。
11
Squeeze into a flat-hot pasta。
12
Scrambling to smooth buns。
13
Coldwater uppers, 20 minutes. Fire evaporates 25 minutes。
14
Steamed cream oatmeal。
15
The finished product。
16
The finished product。