♪ Wing root and potatoes ♪
By VicentaLakin
It's getting cold. A hot stew with rice is a good option. Today's a winged potato stew。
Recipe Recommendations
- wing root of 8
- potatoes one
- carrots half a
- green onions 1
- ginger 1 block
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- Yellow rock sugar 5 pieces
- salt appropriate amount
- geranyl 2 tablets
- octagonal of 2
- pepper appropriate amount
- cinnamon 1 block
- red pepper of 8
Steps for ♪ Wing root and potatoes ♪
1
Prepare the wings, when I bought them, they cut me in pieces and came back with salt water, soaking blood for 15 minutes。
2
Washed wings, potatoes and carrots, onions and ginger。
3
Prepare all the sauces, ginger slices, onion chops。
4
Water in the pot, cold water pouring in the wings with a spoon of wine, onions of ginger and chili。
5
When the water turns, the foam above is removed with a spoon and the water is pumped for 10 minutes。
6
Overwatered wings。
7
Potatoes and carrots cut the rollers in order to keep them cool。
8
You pour oil in the pot, you put it in the yellow sugar, you make it yellow。
9
Pour the wings in and flatten them, make every wing stick sugar。
10
It's got two sips in it and a sip of wine all the time。
11
Pour ginger, onions and chili in and get even。
12
Put all the appliance in there. It's 20 minutes of boiling water over the wings。
13
The potatoes and carrots will be poured in in 20 minutes for 15 more minutes。
14
Fifteen minutes later, a spoon of salt was mixed with a flat fire for juice。
15
Wing root and potatoes are ready。
16
Scrambled wings and potatoes。
17
Put on two cuisine decorations。♪ Wing root and potatoes ♪ Make Tips
Potatoes are cut and cooled to prevent oxidation。