Garlic barley
By VicentaLakin
Not good light, not good light. I used to eat gravy when I lost weight, and now it's my daughter-in-law's favorite. Do something。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic barley

1
Gourmet washes, in two pieces。
2
A proper amount of water is added to the garlic, salt is mixed with raw sauce。
3
Pick up the boiler。
4
Hot and refueled wheat。
5
I'm sorry。
6
It'll just be soft。
7
Add the fined juice。
8
Put some platinum oil in it and flip it。
9
Out of the pot。Garlic barley Make Tips
Nothing。