Garlic barley

By VicentaLakin

Garlic barley
Not good light, not good light. I used to eat gravy when I lost weight, and now it's my daughter-in-law's favorite. Do something。

Recipe Recommendations

  • oil wheat eight
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Garlic barley

  • Make Garlic barley step 0
    1
    Gourmet washes, in two pieces。
  • Make Garlic barley step 1
    2
    A proper amount of water is added to the garlic, salt is mixed with raw sauce。
  • Make Garlic barley step 2
    3
    Pick up the boiler。
  • Make Garlic barley step 3
    4
    Hot and refueled wheat。
  • Make Garlic barley step 4
    5
    I'm sorry。
  • Make Garlic barley step 5
    6
    It'll just be soft。
  • Make Garlic barley step 6
    7
    Add the fined juice。
  • Make Garlic barley step 7
    8
    Put some platinum oil in it and flip it。
  • Make Garlic barley step 8
    9
    Out of the pot。
  • Garlic barley Make Tips

    Nothing。

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